Papa Giuseppe's | Food Menu

Fresh burrata ball, pesto olive oil, cherry & beefsteak tomatoes. Served with garlic crostini.

Warmed focaccia served with EVOO & balsamic vinegar of modena.

Assorted cured meats, imported premium cheeses, fruit, seasoned Italian olives & giardiniera. Served with garlic crostini.

Artichoke, spinach, & ricotta dip, baked with mozzarella. Served with garlic crostini.

Served with your choice of spicy marinara or garlic lime aioli.

Steamed mussels prepared in your choice of white wine garlic or marinara sauce. Served with garlic crostini.

Portobello mushroom caps, deli meats & cheeses, pomodoro, provolone, balsamic glaze & EVOO.

Roasted prosciutto wrapped asparagus, balsamic glaze & EVOO.

Sicilian fried rice balls stuffed with spinach and mozzarella served with tomato sauce.

Herbed tomatoes, red onions, garlic, goat cheese, EVOO. Served on focaccia.

Meatballs a la tradizionale, marinara, mozzarella. Served with garlic crostini.

Our homemade soup of the day. Served with garlic crostinis.

Our house blend of mixed olives served with garlic crostini

Buffalo mozzarella, sliced tomato, basil, salt & pepper, EVOO & balsamic glaze.

Arugula, spinach, roasted peppers, onions, zucchini, portobello mushrooms, goat cheese, & balsamic glaze. balsamic dressing.

Romaine, prosciutto chips, parmigiano, and croutons, tossed with classic caesar dressing.

Mixed greens, sweet peppers, cucumber, red onions, cherry tomatoes, pepperoncini, and balsamic glaze, tossed with red wine vinaigrette.

Crispy pepperoni, garlic butter, mozzarella cheese, vodka rose sauce, and our classic caesar salad on a fresh kaiser bun.

Meatballs, mozzarella, pomodoro sauce and your choice of caramelized onions, sauteed mushrooms or hot banana peppers. Served on a grinder bun.

Fried chicken cutlet, mozzarella, pomodoro sauce, and your choice of caramelized onions, sauteed mushrooms, or hot banana peppers. Served on a kaiser bun.

Soppressata, prosciutto, capicola, provolone, arugula, pepperoncini, red onion, tomato, garlic lime aioli. Served on focaccia.

Fried eggplant, mozzarella, pomodoro sauce, and your choice of caramelized onions, sauteed mushrooms or hot banana peppers. Served on a fresh kaiser bun.

Pesto, mozzarella, mushrooms, sun dried tomatoes, cipollini onions, finished with goat cheese crumble.

Rosso, buffalo mozzarella, roasted chicken, sun dried tomatoes, pesto drizzle.

Rosso, mozzarella, pepperoni, capicola, green peppers, mushrooms.

Bianco, mozzarella, wild mushrooms, cipollini onions, truffle oil.

Vodka rose, buffalo mozzarella, pepperoni, chili honey.

Rosso, mozzarella, pepperoni, capicola, green olives, roasted hot banana peppers.

Bianco, mozzarella, arugula, prosciutto, cherry tomatoes, balsamic glaze.

Rosso, mozzarella, ground italian sausage, spicy soppressata, pancetta.

Rosso, mozzarella, pepperoni, capicola, green olives, roasted hot banana peppers.

Rosso, mozzarella, pepperoni.

Rosso, buffalo mozzarella, basil, EVOO

House made pesto, sundried tomatoes, wild mushrooms, goat cheese, served over orecchiette.

Spicy aglio e olio, ground Italian sausage, rapini, served over orecchiette.

White wine cream sauce, truffle oil and wild mushrooms, served over penne.

Potato dumplings, served with pesto spinaci cream sauce.

Butter, parmigiano and cracked pepper served over spaghetti.

Pesto, EVOO, sun dried tomatoes, wild mushrooms, goat cheese, served over gemelli.

Spicy aglio e olio, ground italian sausage, rapini, served over gemelli.

Spicy alla vodka rose sauce with pancetta, served over rigatoni.

Crispy duck, wild mushrooms, arugula, fresh cracked egg, & parmigiano. Served over spaghetti.

Pasta pillows loaded with Atlantic lobster, served in a rich cream and herb sauce and topped with fried sage.

A seafood medley of jumbo shrimp, clams, and mussels sautéed in garlic butter in marinello sauce, served over fettuccini.

Sundried tomatoes, spinach, red onions, chicken in a pesto cream sauce, served over penne

Our house blend of braised pork, beef, and veal in a rich pomodoro sauce, served over rigatoni..

Our meatballs, served over spaghetti and pomodoro sauce, topped with parmigiano.

Arrabbiata tomato sauce, ground italian sausage, sweet peppers, onions. Served over penne.

Crispy pancetta tossed in white wine with black pepper, fresh cracked egg, and parmigiano, served over spaghetti.

Rich cream sauce, house blend of cheeses & fresh herbs, served over fettuccine.

Hand breaded chicken cutlet baked with pomodoro and mozzarella, served over fettuccine rosso.

Hand breaded fried eggplant baked with pomodoro and mozzarella, served over fettuccine rosso..

Your choice of chicken or veal scallopini in lemon butter and caper sauce, served over spaghetti aglio e olio with roasted vegetables.

Your choice of chicken or veal scallopini in rich mushroom marsala sauce, served over spaghetti aglio e olio with roasted vegetables.

Our signature gluten-free chocolate Bundt cake filled with hot chocolate ganache and served with vanilla gelato.

Ask your server for today’s selection.

Made in-house with ladyfingers, espresso, cocoa, and mascarpone infused with coffee liqueurs.

Meatballs, mozzarella, pomodoro sauce, and your choice of caramelized onions, sauteed mushrooms or hot banana peppers on a grinder bun. served with a side mista salad.

Soppressata, prosciutto, provolone, arugula, tomato, garlic lime aioli, on focaccia. served with a side mista salad.

Fior di latte cheese, sliced tomato, basil, EVOO, balsamic glaze drizzle.

Herbed tomatoes, red onions, garlic, goat cheese, EVOO, balsamic glaze drizzle. served on toasted crostini.

Choose one of each course to share primo mista salad or caesar salad secondo polpette a la michele, gnocchi, spicy vodka rigatoni, margherita, pepperoni, or calabrese dolce tiramisu, cheesecake, or two cappuccinos

Daily rotating chef’ s selection of each. ask your server for more details.