Papa Giuseppe's | Food Menu

Fresh burrata ball, pesto olive oil, cherry & beefsteak tomatoes. Served with garlic crostini.

Warmed focaccia served with EVOO & balsamic vinegar of modena.

Our famous charcuterie board with assorted cured meats, imported premium cheeses, seasoned Italian olives and giardiniera.

A rich blend of artichoke, spinach, ricotta & mozzarella, served with garlic crostinis.

Lightly dusted with subtle smoked paprika, served with your choice of spicy marinara sauce or garlic lime aioli.

Steamed mussels prepared in your choice of white wine garlic or marinara sauce, served with garlic crostini.

Baked portobello mushrooms stuffed with a mix of deli meats and cheese, topped with pomodoro and provolone, and finished with balsamic glaze.

Roasted asparagus wrapped in warm prosciutto and drizzled with balsamic glaze and EVOO.

Fresh focaccia baked with a mix of herbed tomatoes, fresh basil, red onions, garlic, and goat cheese finished with EVOO.

Meatballs a la tradizionale, baked with mozzarella, served with garlic crostinis.

Our homemade soup of the day. Served with garlic crostinis.

Our house blend of mixed olives served with garlic crostini

Fresh mozzarella, sliced tomato, and fresh basil, drizzled with EVOO and balsamic glaze.

Arugula, spinach, roasted sweet peppers, onions, zucchini, portobello mushrooms, goat cheese, and balsamic glaze, tossed with balsamic dressing.

Romaine, prosciutto chips, parmigiano, and croutons, tossed with classic caesar dressing.

Mixed greens, sweet peppers, cucumber, red onions, cherry tomatoes, pepperoncini, and balsamic glaze, tossed with red wine vinaigrette.

Crispy pepperoni, garlic butter, mozzarella cheese, vodka rose sauce, and our classic caesar salad on a fresh kaiser bun.

Papa Giuseppe’s famous meatballs with pomodoro sauce, mozzarella, and your choice of caramelized onions, sauteed mushrooms or hot banana peppers, on a fresh grinder bun.

Fried chicken breast, mozzarella, pomodoro sauce, and your choice of caramelized onions, sauteed mushrooms or hot banana peppers, on a fresh kaiser bun.

Spicy soppressata, prosciutto, capicola, provolone cheese, arugula, pickled pepperoncini, red onion, sliced tomatoes, garlic lime aioli and our house dressing on a fresh focaccia bun.

Fried eggplant, mozzarella, pomodoro sauce, and your choice of caramelized onions, sauteed mushrooms or hot banana peppers, on a fresh kaiser bun.

Pesto, mozzarella, mushrooms, sun dried tomatoes, cipollini onions, finished with goat cheese crumble.

Rosso, buffalo mozzarella, roasted chicken, sun dried tomatoes, pesto drizzle.

Rosso, mozzarella, pepperoni, capicola, green peppers, mushrooms.

Bianco, mozzarella, wild mushrooms, cipollini onions, truffle oil.

Vodka rose, buffalo mozzarella, pepperoni, chili honey.

Rosso, mozzarella, pepperoni, capicola, green olives, roasted hot banana peppers.

Served bianco, baked with mozzarella and finished with fresh arugula, sliced prosciutto, cherry tomatoes, and balsamic glaze.

Served rosso with mozzarella, Italian sausage, spicy soppressata, and pancetta.

Served rosso with mozzarella, spicy soppressata, capicola, pepperoni, green olives, and roasted hot banana peppers.

Served rosso with mozzarella and pepperoni.

Served rosso with buffalo mozzarella and basil, drizzled with EVOO.

White wine cream sauce, truffle oil and wild mushrooms, served over penne.

Potato dumplings, served with pesto spinaci cream sauce.

Butter, parmigiano and cracked pepper served over spaghetti.

Pesto, EVOO, sun dried tomatoes, wild mushrooms, goat cheese, served over gemelli.

Spicy aglio e olio, ground italian sausage, rapini, served over gemelli.

Spicy alla vodka rose sauce with pancetta, served over rigatoni.

Crispy smoked duck, wild mushrooms, and arugula tossed with white wine, black pepper, a fresh cracked egg, and parmigiano, served over spaghetti.

Pasta pillows loaded with Atlantic lobster, served in a rich cream and herb sauce and topped with fried sage.

A seafood medley of jumbo shrimp, clams, and mussels sautéed in garlic butter in marinello sauce, served over fettuccini.

Our house blend of braised pork, beef, and veal in a rich pomodoro sauce, served over spaghetti.

Our meatballs, served over spaghetti and pomodoro sauce, topped with parmigiano.

Italian sausage, sweet peppers and onions in an arrabbiata tomato sauce served over penne.

Crispy pancetta tossed in white wine with black pepper, fresh cracked egg, and parmigiano, served over spaghetti.

A rich cream sauce with Giuseppe’s house blend of cheeses and fresh herbs, served over fettuccine.

Braised lamb shank, seared and served over gnocchi aglio e olio & rapini.

Hand breaded fried chicken breast baked with pomodoro and mozzarella, served over fettuccine.

Hand breaded fried eggplant baked with pomodoro and mozzarella, served over fettuccine.

Your choice of chicken or veal scallopini in lemon butter and caper sauce, served over spaghetti aglio e olio with roasted vegetables.

Your choice of chicken or veal scallopini in rich mushroom marsala sauce, served over spaghetti aglio e olio with roasted vegetables.

Our signature gluten-free chocolate Bundt cake filled with hot chocolate ganache and served with vanilla gelato.

Ask your server for today’s selection.

Made in-house with ladyfingers, espresso, cocoa, and mascarpone infused with coffee liqueurs.