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Our house blend of mixed olives served with garlic crostini

Our homemade soup of the day. Served with garlic crostinis.

Meatballs a la tradizionale, baked with mozzarella, served with garlic crostinis.

Steamed mussels prepared in your choice of white wine garlic or marinara sauce, served with garlic crostini.

Fresh focaccia baked with a mix of herbed tomatoes, fresh basil, red onions, garlic, and goat cheese finished with EVOO.

Baked portobello mushrooms stuffed with a mix of deli meats and cheese, topped with pomodoro and provolone, and finished with balsamic glaze.

Fresh focaccia baked with wild mushrooms, mozzarella, and parmesan, finished with truffle oil and fried sage.

Roasted asparagus wrapped in warm prosciutto and drizzled with balsamic glaze and EVOO.

Lightly dusted with subtle smoked paprika, served with your choice of spicy marinara sauce or garlic lime aioli.

A rich blend of artichoke, spinach, ricotta & mozzarella, served with garlic crostinis.

Our famous charcuterie board with assorted cured meats, imported premium cheeses, seasoned Italian olives and giardiniera.

Mixed greens, sweet peppers, cucumber, red onions, cherry tomatoes, pepperoncini, and balsamic glaze, tossed with red wine vinaigrette.

Romaine, prosciutto chips, parmigiano, and croutons, tossed with classic caesar dressing.

Fresh mozzarella, sliced tomato, and fresh basil, drizzled with EVOO and balsamic glaze.

Arugula, spinach, red onions, cherry tomatoes, prosciutto chips, and fresh mozzarella, tossed with balsamic dressing.

Arugula, spinach, roasted sweet peppers, onions, zucchini, portobello mushrooms, goat cheese, and balsamic glaze, tossed with balsamic dressing.

Fried eggplant, mozzarella, pomodoro sauce, and your choice of caramelized onions, sauteed mushrooms or hot banana peppers, on a fresh kaiser bun.

Crispy pepperoni, garlic butter, mozzarella cheese, vodka rose sauce, and our classic caesar salad on a fresh kaiser bun.

Spicy soppressata, prosciutto, capicola, provolone cheese, arugula, pickled pepperoncini, red onion, sliced tomatoes, garlic lime aioli and our house dressing on a fresh focaccia bun.

Papa Giuseppe’s famous meatballs with pomodoro sauce, mozzarella, and your choice of caramelized onions, sauteed mushrooms or hot banana peppers, on a fresh grinder bun.

Fried chicken breast, mozzarella, pomodoro sauce, and your choice of caramelized onions, sauteed mushrooms or hot banana peppers, on a fresh kaiser bun.

Fried veal scallopini, mozzarella, pomodoro sauce, and your choice of caramelized onions, sauteed mushrooms or hot banana peppers, on a fresh kaiser bun.

Roasted peppers, onions, portobello mushrooms, zucchini, and spinach in pomodoro sauce, served over penne.

A rich cream sauce with Giuseppe’s house blend of cheeses and fresh herbs, served over fettuccine.

Spicy alla vodka rose sauce with pancetta, served over rigatoni.

Prosciutto, fresh mozzarella, cherry tomatoes, and basil in a garlic olive oil sauce, served over fettuccine.

Italian sausage and sautéed rapini in pomodoro sauce, served over fettuccine, topped with parmigiano.

Crispy pancetta tossed in white wine with black pepper, fresh cracked egg, and parmigiano, served over spaghetti.

Four cheese stuffed tortellini in your choice of a la vodka rose sauce with pancetta or Genovese pesto cream sauce.

Italian sausage, sweet peppers and onions in an arrabbiata tomato sauce served over penne.

Our meatballs, served over spaghetti and pomodoro sauce, topped with parmigiano.

Potato dumplings in a rich gorgonzola formaggio cream sauce topped with fried sage.

Roasted chicken, basil tomatoes, red onions, and spinach in a rich pesto cream sauce, served over penne.

Our house blend of braised pork, beef, and veal in a rich pomodoro sauce, served over spaghetti.

A seafood medley of jumbo shrimp, clams, and mussels sautéed in garlic butter in marinello sauce, served over fettuccini.

Pasta pillows loaded with Atlantic lobster, served in a rich cream and herb sauce and topped with fried sage.

Crispy smoked duck, wild mushrooms, and arugula tossed with white wine, black pepper, a fresh cracked egg, and parmigiano, served over spaghetti.

Served rosso with buffalo mozzarella and basil, drizzled with EVOO.

Served rosso with mozzarella and pepperoni.

Served bianco with mozzarella, goat cheese, buffalo mozzarella, and mascarpone cheeses finished with our house blend of herbs.

Served rosso with mozzarella, spicy soppressata, capicola, pepperoni, green olives, and roasted hot banana peppers.

Served rosso with mozzarella, Italian sausage, crumbled bacon, pepperoni, sliced mushrooms, sweet peppers, and red onions.

Served rosso with mozzarella, Italian sausage, spicy soppressata, and pancetta.

Served bianco, baked with mozzarella and finished with fresh arugula, sliced prosciutto, cherry tomatoes, and balsamic glaze.

Served rosso with mozzarella, goat cheese, sun-dried tomatoes, balsamic onions, green olives, artichoke hearts, and mushrooms.

Served rosso or bianco with mozzarella, prosciutto, balsamic onions, sun-dried tomatoes, and provolone cheese.

Served with a pesto base, topped with mozzarella, goat cheese, roasted chicken, spinach, red onions, sun-dried tomatoes, artichoke hearts, and rapini.

Hand breaded fried eggplant baked with pomodoro and mozzarella, served over fettuccine.

Hand breaded fried chicken breast baked with pomodoro and mozzarella, served over fettuccine.

Hand breaded fried veal scallopini baked with pomodoro and mozzarella, served over fettuccine.

Your choice of chicken or veal scallopini in rich mushroom marsala sauce, served over spaghetti aglio e olio with roasted vegetables.

Your choice of chicken or veal scallopini in lemon butter and caper sauce, served over spaghetti aglio e olio with roasted vegetables.

Made in-house with ladyfingers, espresso, cocoa, and mascarpone infused with coffee liqueurs.

Ask your server for today’s selection.

Our signature gluten-free chocolate Bundt cake filled with hot chocolate ganache and served with vanilla gelato.